WHAT'S POURING AT PB?
Here you can check out our selection of what's pouring at Punky Brewster, along with some tasting notes so you know what you're in for!
Mcleod's - Harvest Moon Dark IPA
7.2%
Brave - Milk Stout
6.1%
Heyday - Charred Oak Lemonade Gose
5%
This Charred Oak Lemonade Gose bursts w/ zesty lemon freshness, offering a lively & effervescent first impression on the palate. As the flavors unfold, subtle notes of charred oak emerge, intertwining w/ hints of toasted vanilla to add depth & complexity to each sip. This brew harmoniously balances the invigorating citrus brightness w/ the warm, smoky undertones of oak, delivering a refreshing yet nuanced drinking experience.
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Karamu - fig and delicious spontaneous sour
6.7%
Wilderness - Fresh hop belgian ale
5.3%
Townshend - Fresh Hop Red Ale
5%
North end - Sin eater Best Oat Mild
4.5%
Mcleod's - pioneer porter
5.5%
Shining Peak - octopus clamp dark lager
5%
Novelist and Hawera luminary Ronald Hugh Morrieson was a big wrestling fan. His idol was Lofty Blomfield, a lion of the ring whose sickest move was the Octopus Clamp. He and his mates used to drink a brew from the Hawera Brewery called “O.C.” which Ron promptly dubbed Octopus Clamp. We’re going the rest of the way and making it for real as a chocolatey Schwarzbier with stone fruit and caramel flavours.
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shining peak - oapui road FRESH HOp PILSNER
4.5%
The bustling community known as Tarata is home to less than six hundred people, but close to a couple of hundred thousand sheep. Known for its winding roads, wool-shed parties and red-band tan-lines, Tarata is now home to Wayward Hops - a burgeoning Hop Farm established by Tim and Maggie Verry, under the wise tutelage of Kevin Murphy in 2022. Oapui Road Pilsner is a crisp brew, fermented cold, and liberally hopped with freshly picked Riwaka cones grown in the heart of Taranaki’s backcountry.
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Pacific Coast - Cross Step Lager
4%
Gambit - thunder run cold ipa
6.3%
Double Vision - Uncle Dunkel
5.3%
Kereru - Shepherd's Ale
2.5%
This full-flavoured, mid-strength amber red ale is made with Gladfield Shepherd’s Delight red malt and crystal malts for colour. It is hopped with NZ Rakau and NZ Goldings hops for a mildly bitter and creamy finish. We used enough malt that we could have made a much stronger beer, but with precise control in the mash tun, we’ve crafted a brew which is very big on flavour and yet only weighs in at 2.5% ABV. This is the perfect beer to drink and responsibly enjoy yourself.
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Brave - Tigermilk
6.6%
North end - the bitter sea extra special bitter
4.7%
Inspired by our ancestors who travelled across the seas to forge a new life in this land we set about brewing a full bodied strong London style bitter. We combined New Zealand Ale Malt, two different crystal malts , a little wheat , tangy English Goldings and Fuggels hops with our fruity English Ale yeast to create a sociable, sessionable taste of the old country
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Behemoth - Celia Wade Brown Ale
5.5%
Originally my Wellington in a Pint Winning beer that was brewed with our buddies at Yeastie Boys. It is a beer that Celebrates Wellington and it's Mayor. It is a full bodied brown ale with kiwi hops, English Malt and Yeast and Havana PNG organic coffee. If you love coffee you will love this beer. It is full bodied but balanced with subtle orangy flavours and bitterness of NZ hops. This is the first of our seasonal 500ml beers. This batch is limited to 3000 bottles, so if you see it grab it and enjoy it.
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Derelict - Acres of green fresh hop hazy ipa
6.6%
karamu - monk's amber bretted belgian amber
6.7%
PARADISE - PROSECCO
11%
Here we have our new Prosecco to replace the Continental Platter Prosecco, which is now made with fruit sourced from the Pizzini family, third generation grape growers based in King Valley, Northeast Victoria, Australia!
A dry, clean and crisp style of Prosecco with nice citrus (lemon, lime, grapefruit) flavour and aroma. |
Zeffer - Apple crumble Infused Cider
5.2%
Kihi - pink apple cider
5%
SIDETRACKS - GINGER BEER
4.2%