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WHAT'S  POURING  AT  PB?

Here you can check out our selection of what's pouring at Punky Brewster, along with some tasting notes so you know what you're in for! 


HANDPULL:  Emporium  -  Angry Sky Red IPA

6%
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A New Zealand IPA made with Gladfields malt, showcasing the colour effects of Shepherds Delight. Filled out with lots of juicy New Zealand hops.

duncans  -  yum  yum  yuzu  lager

4.7%
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A dry Japanese style Lager brewed with Yuzu to give a big refreshing citrus hit. Yuzu is a type of Japanese citrus that has similar flavours to lemon, grapefruit and lime.

EMPORIUM  -  amerikouran  pale  ale

5.2%
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Using a really light malt base to let the combination of Citra, Santiam and Riwaka come through this beer is built to help you survive a hot day (and some cold ones as well!) 

THREE  BOYS  -  RD  BREW  PALE  ALE

5%
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50th Anniversary Brew celebrating 50 years of RDU Radio Station!


Mcleod's  -  Longboarder  Lager  

4.8%
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Heyday - Raspberry  Liquorice  Coffee  Sour  

5%
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Rich, complex & boldly unconventional, this sour delivers a striking contrast of vibrant raspberry tartness & sweet, aromatic spice. Delicate hints of coffee sit beneath the fruit-forward brightness, while the layered flavours unfold seamlessly across a smooth, rounded body. Unexpected yet harmonious, it’s a boundary-pushing blend that rewards the adventurous palate.

Heyday/Mount  Brewing  -  Sav  Blanc  Nelson  Sauvin  Pilsner 

5%
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Brewer’s Field Notes: Grape & grain combine to be greater than the sum of their parts

Colour: Pale StrawAroma: Gooseberry, White Grape, Herbal
Character: Highly Aromatic, Crisp Minerality
Hops: Nelson Sauvin
Malt: Gladfield: Pilsner, Chit
Yeast: S-189
Adjunct: Sauv Blanc Grapes, Sauv Blanc Grape Must

mount  brewing  -  high  line  low  carb  hazy  pale  ale

4.2%
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Like surfing the high line of a wave, this Low Carb Hazy Pale Ale won't disappoint. Savour the tropical and citrus combo as it takes your palate on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful while keeping the carb count in check. Let High Line quench your thirst and ride the waves together

Urbanaut  -  fresh  hop  wc  ipa

6%
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Seductive and delicious, this West Coast IPA is laden with juicy notes of crushed gooseberry, white wine and passionfruit from the barrel loads of fresh Nelson Sauvin hops we’ve used in this beer. A sturdy malt character gives this IPA a full-bodied mouthfeel balanced by a clean, pithy bitterness on the finish. This is a wickedly limited brew, as fresh hops are available to us just once a year…Don’t be caught out

Heyday  -  Jeremiah  Pilsner

6.3%
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Jeremiah, a classic imperial pilsner hopped with New Zealand flavours, boasts an aromatic dry hop featuring bright citrus lime and subtle hints of passionfruit. This brew achieves a refreshing equilibrium, blending zesty citrus and delicate fruit notes to create a delightful drinking experience. 

Mount brewing  -  waimea bay fresh hop  hazy ipa

6.5%
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Brewed with freshly picked Waimea cones straight off the bine, our fresh hop Foggy IPA captures the raw spirit of Nelson’s hop harvest. For many years it's been one of our favourite and heavily used hop, here in Mount Brewing, but for the first time we decided to use it in our annual Fresh Hop brew. 

Parrotdog  -  coconut  stout

7%
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Limited Release 27 is a Coconut Stout brewed with coconut and cacao nibs. Think liquid Bounty Bar packed full of coconut and chocolate, with just the right amount of sweetness.

Mount  Brewing  -  Rogue  Wave  Haze  IPA  

7.1%
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Originally bound for different shores, this beer took an unexpected turn.
A few things were missed, nothing was ruined, and somehow it all worked out.
When a rogue wave hits, you roll with it. This 7.1% hazy IPA is proof that
sometimes mistakes turn out just right...

Mcleod's  -  Harvest  fresh  hop  cold  ipa

6.3%
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Brewed with freshly harvested NZ Rhapzody hops, this Cold IPA captures the true taste of New Zealand in its purest form. High in thiols and bursting with vibrant aromatics, it delivers intense fresh hop character layered over a crisp, clean finish. Bright, punchy and unmistakably fresh, this is harvest in a glass.

Mount  Brewing  -  Horizon  Catharina  Sour  

4.6%
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Horizon is a toast to what’s ahead, a bold, experimental brew celebrating the future of craft beer and the people who make it possible. Brewed with Pilsner and Wheat malts, US-05, and WildBrew™ Sour Pitch, it’s a soft, refreshing canvas for layers of passionfruit, mango, and guava, brightened with a twist of thyme lemon. Tart, juicy, and utterly unique, Horizon is our tribute to creativity, resilience, and the next 30 years of adventure in craft brewing. Raise a glass to the future, it’s bright, flavourful, and full of possibility.

Mount  Brewing  -  Strawberry  Passionfruit  Sour  IPA 

6.2%
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This Fruited Sour IPA is the latest installment in our IPA series. Inspired by the styles, brewer Oli was producing back in his home country whilst utilising techniques learned at Mount Brewing Co. A light malt base with oats and wheat helping to give body and mouthfeel, with a touch of lactose to round off the acidity. A 200g/litre addition of Strawberry and Passionfruit puree hits with big fruit flavours and an Idaho 7 and Riwaka hop combination is there to boost those extra tropical notes

Heyday  -  Rhubarb  Farmhouse  Ale  

6.2%
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This beer emphasises process over excess. Starting with floor-malted pilsner malt, followed by a dual-stage inoculation with Saison & white wine yeasts to shape mouthfeel, dryness & subtle funk. Final structure is added by conditioning on rhubarb.

The Seasonal Forecast Series is a four-part exploration of ingredients at their peak, highlighting the flavours & textures that capture the distinct character of Autumn, Winter, Spring & Summer. 

Mount  Brewing  -  Brain  Strain  Chilli  Pilsner  

4.8%
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 Brewed to ignite the senses, this 4.8% Chilli Pilsner is a crisp, dangerously drinkable lager with a fiery twist. Clean bitterness from Magnum meets the subtle citrus spice edge of Saaz, creating a classic pilsner backbone that lets the heat shine. Fresh, locally sourced chillies - Bishop’s Crown, Brain Strain and Habanero deliver layered warmth from fruity brightness to slow building fire.
Crafted to celebrate the New Zealand National Chilli Eating Challenge 2026 in Tauranga, this limited release balances refreshment with intensity - cool, crisp and boldly hot.

Rhyme  X  Reason  -  Little  Deck  Hazy  Pale  ALE  

2.5%
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Little Deck Energy!

2.5%, Punchy and delicious,

this wonderfully sessionable Hazy IPA is epic.

It's not about the size, it's what you do with it...

Paradise  -  prosecco

11%
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Paradise Prosecco is a dry, fresh and crisp style of Prosecco with fresh citrus and stonefruit aromas and flavour and a long, dry finish.
Paradise Prosecco has been our best-selling wine by number of bottles sold since 2022. Delicious on its own or when paired with Aperol or Campari in a spritz (it makes for a great cocktail as it is light, fresh and dry).

Kihi  -  Crisp apple cider

4.5%
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Vibrant and juicy, this crisp apple cider is the good stuff - with each sip you’ll be transported straight to the tree, direct to the source to indulge in this fruity elixir the way nature intended! The fresh-picked bite of Aotearoa apples is balanced by a hint of candy apple sweetness and a satisfying clean, dry finish. Refreshing at every drop!

Peckhams  -  boysenberry  Cider  

5.2%
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Fresh picked, intense flavours of boysenberries against a crisp cider background. Real fruit, fresh boysenberry taste without too much sweetness. Refreshingly sophisticated.

Sidetracks-  limoncello spritz alcoholic lemonade

4%
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This Limoncello Spritz is carefully crafted in small batches with Freshly squeezed New Zealand Meyer Lemons & all-natural ingredients. It offers a balanced zesty bite resulting in a mouth-watering beverage.

Sidetracks  -  Alcoholic  ginger  beer

4.2%
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Ginger Beer carefully crafted in small batches using real brewed ginger & all-natural ingredients.

Location

OPENING HOURS 

Monday - Closed 
​Tuesday - 4pm - 8pm
Wednesday/Thursday - 12pm - 9pm
Friday/Saturday - 12pm - 10pm
​Sunday - 12pm - 7pm