WHAT'S POURING AT PB?
Here you can check out our selection of what's pouring at Punky Brewster, along with some tasting notes so you know what you're in for!
Duncan'S - YUM YUM yuzu lager
4.7%
Mount Brewing - Harley's irish stout (nitro)
4.2%
Mcleod's - wicker basket tropical sour
5.3%
Like its basket mates, Wicker Basket Tropical Sour is all about fruit! This time, tangerine, pink guava & nectarine mingle ever-so nicely. From its fluffy white head with lovely lacing to its juicy tangerine palate underpinned by ripe guava notes, it's delightfully tart and refreshing. Crack a can, get your toes in the sand and - boom - summer in Waipu is a sip away.
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garage project - red dog red miso ipa
5.7%
What is the perfect burger beer? Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience? Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mosaic and Nelson Sauvin hops and red miso. Chewy malt and balanced bitterness, juicy tropical fruit aromatics with a delicate umami twist. It’s your burger’s best friend!
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mcleod's - 802 #62 Unfiltered ipa
6.8%
Here is our latest iteration, of our beloved series. Loaded with another single hopped
iteration. This time with Yakima Chief HBC 638. Lot’s to love about this one. Described as similar to Centennial (one of our favourites), with notes of mango, pineapple, banana, cherry, strawberry and cantelope. What is not to love about a fruit bowl. Always fresh, and always cold. |
Double Vision - The Jeffrey
6.9%
Urbanaut - brixton pale ale
4.4%
The clean fruity aroma of this well-balanced pale ale makes it the ideal beverage to enjoy all afternoon. The bright auburn appearance is showcased through a mix of pale malts, and a subtle bitterness comes forward with citrus and spicy undertones.
As a tribute to the home of pale ale, we use English hops and brewing techniques, but with a modern New Zealand take on this British staple. This ensures every sip brings you back to the Brixton pubs in which it was first enjoyed, stopping over at our Kingsland brewery on your way. |
townshend - eye scream hazy pale ale
4.8%
Brave - the people's pils german PILSNER
4.8%
urbanaut - monte pirata west coast pilsner
6.2%
Crisp and invigorating, this traditionally brewed pilsner has been hopped with Riwaka and Mosaic Cryo hops for huge swells of grapefruit, lemon, lime and mango aromatics which crash down with every sip of this hoppy beer. A rippling effervescence and clean, dry finish means peak refreshment from this tasty brew!
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parrotdog - lager
4.5%
Brave - Milk Stout
5.7%
Mcleod's - amplifire nz ipa
6.8%
Queenstown and Smith's NZIPA Challenge beckon, so our latest NZIPA gets a solid boost from Clayton Hops Amplifire hop extracts including Nelson, Pacifica and Riwaka for extra oomph. This makes for a rock star line up of green over a bready malt base with enough bitterness to lure you back for another round!
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kereru - shepherd's al e
2.5%
This full-flavoured, mid-strength amber red ale is made with Gladfield Shepherd’s Delight red malt and crystal malts for colour. It is hopped with NZ Rakau and NZ Goldings hops for a mildly bitter and creamy finish. We used enough malt that we could have made a much stronger beer, but with precise control in the mash tun, we’ve crafted a brew which is very big on flavour and yet only weighs in at 2.5% ABV. This is the perfect beer to drink and responsibly enjoy yourself.
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urbanaut - mollan citra wcipa
6.2%
Don’t turn your back on this wild West Coast IPA, single-hopped with unholy amounts of Citra and devastatingly delicious with zesty notes of orange, lime and passionfruit followed by a refreshing grapefruit bitterness. Punchy yet balanced with a full-flavoured malt bill, this beer will slay your thirst and keep swinging!
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Heyday - sunsation belgian witbier
4.5%
This Belgian Witbier delicately dances on the palate with its crisp & refreshing character. Aromas of banana & bubblegum greet the senses, offering a subtle sweetness that complements the beer's light body. The addition of a light dry-hopping accentuates the nuanced flavours, providing a gentle floral & herbal complexity. The finish is soft & effervescent, making this Witbier a delightful & nuanced choice for those seeking a nuanced & flavorful brew.
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north end - la mure blackberry sour
5%
Farmhouse brewers in Wallonia on the Belgian - French border produce incredibly complex and yet refreshing beers that combine spicy yeast cultures, and light acidity. We took these elements of farmhouse brewing and combined them with locally grown Te Horo blackberries to create an incredibly fruity, tart and refreshing beer. We think it’s the perfect match to ripe camembert and cured meats.
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Pacific Coast - Backwater Coffee black ale
4%
karamu - rose lambic
6.6%
PARADISE - PROSECCO
11%
Here we have our new Prosecco to replace the Continental Platter Prosecco, which is now made with fruit sourced from the Pizzini family, third generation grape growers based in King Valley, Northeast Victoria, Australia!
A dry, clean and crisp style of Prosecco with nice citrus (lemon, lime, grapefruit) flavour and aroma. |
Mount Brewing - Dark 'n' stormy cider
4.5%
PECKHAMS - hazy APPLE CIDER
5.3%
Hazy Apple is wild fermented and has been left unfiltered to create a naturally cloudy cider giving it an irresistible full body and soft texture.
Off-dry in style, it's packed with seriously juicy apple and stonefruit flavour coming straight from fresh Ton Putt apples harvested at the end of February. Made from 100% heritage cider apples grown on our orchard. |
Sidetracks - Alcoholic ginger beer
4.2%